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German Cottage Bread Bakery & Workshops
We are now closed, you can still place a future order.
Pickup, ASAP (tomorrow)
How to order
Standard Offering - Available for pick up each Saturday or Sunday
These are authentic Bavarian pretzels with a soft belly and crunchy arms. We use bakers lye to achieve the authentic flavor. Minimum order is 5 for $17.50. Each additional pretzel is $3.50. Please add total quantity in the notes.
Ingredients: wheat sourdough starter, wheat bread flour, organic stone-ground whole wheat flour, water, butter, salt.
How to serve:
Pretzels are an ideal companion to a traditional German potato salad, a savory sausage or just with butter.
17.50 USD
A classic sourdough wheat bread with an open crumb, wonderful crust and lots of flavor thanks to a very long fermentation. Ingredients: Sourdough wheat starter, 20% organic whole wheat, 80% organic wheat. Approximate weight 780g / 27oz10.00 USD
This bread is filled with delicious Kalamata olives. The higher amount of organic whole wheat adds additional flavor. Medium open crumb. Ingredients: Sourdough wheat starter, 60% organic wheat flour, 40% organic whole-wheat flour, water and salt. Approximately 750 g / 24 oz.
How to serve: This bread is the ideal companion to any dinner menu, dipped into olive with cheese or any spread.12.50 USD
A perfect companion for your favorite cheese plate, our Walnut Raisin Country Loaf is full of flavor. Ingredients: Sourdough wheat starter, 65% wheat flour, 25% stone-ground organic whole wheat flour, 10% rye flour , raisins, toasted walnuts, water and salt. Approximately 950g / 33.5 oz. 12.50 USD
A very nutritious and flavorful bread full of whole grains and made with our sourdough starter for long shelf life. This everyday sandwich bread is ideal for breakfast or lunch and toasts well.
Ingredients: Sourdough wheat starter, 60% wheat flour,
20% stone-ground organic whole wheat flour,
20% organic mixed whole grains, water, salt, honey, oil, butter and milk. Approximate weight: 1000 gram, 35 oz
Flavor: mild, nutty
12.50 USD
This bread comes from the Franconian region of Bavaria where it is the most common type of bread used on a daily basis, whether for breakfast, lunch, or dinner (Abendbrot). It has a strong crust , the crumb is slightly moist and it keeps fresh for several days. Ingredients: Sourdough rye starter, 70% organic stone-ground rye flour, 30% organic wheat flour, ground bread spices (Caraway, Fennel, Coriander) salt, water, Approximate weight: 850g, 30 oz. How to serve: Enjoy it with cheese, ham, bacon or just butter.
11.00 USD
This 100% rye loaf is made from all organic dark rye flour. It's moist and dense and will stay fresh for many days. The alternative to our multi-grain sandwich loaf for the rye lovers. It's ideal for tasty rye sandwiches. We bake it in a large loaf pan. Ingredients: Rye starter, 100% organic dark rye, ground bread spices (Caraway, Fennel, Coriander), maple syrup, water, salt, approximate weight 1100g/39oz.12.50 USD
Roughly translated as “pie of rye,” this 100% rye boule is made from all organic flour. It originated around the Alps in parts of France, Switzerland, and Germany. It has a unique-looking crust and a moist, dense crumb – both of which are key to its long shelf life. The addition of a bit of honey gives this bread a slight sweetness.
Ingredients: Rye starter, 75% organic light rye, 25% organic dark rye, water, salt, natural raw honey.
Approximate weight 900g/ 32oz11.50 USD
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