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German Cottage Bread Bakery & Workshops
HOW TO PLACE AND ORDER:
Available pickup days are Fridays from 3pm to 7pm or Saturdays from 11am to 3pm. Orders need to be placed at least two days in advance of your desired pickup day. Please select a day and time from the drop-down date selection below. Rye breads are only available on Saturdays. Be sure to click "Submit" at the end of your order and provide a cell phone number so we can send you a pickup reminder. For assistance, please get in touch with us at (203) 988- 9335.
NOTE: To order Rye bread, select a Saturday as the pickup date to enable ordering from the Saturday menu
We are now closed, you can still place a future order.
Pickup, ASAP (tomorrow)
Saturday Menu
Select a Saturday as pickup date to enable ordering.
These are authentic Bavarian pretzels with soft bellies and crunchy arms. We use baker's lye to achieve the authentic flavor. The minimum order is six pieces for $18.00. Each additional pretzel is $3.00. If you would like more than 6, please add the total quantities in the notes section of this order. These pretzels must be eaten on purchase day or frozen immediately.
18.00 USD Unavailable
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A classic sourdough wheat bread with an open and soft crumb, wonderful crust, and lots of flavor thanks to a very long fermentation. Ingredients: Sourdough wheat starter, 20% organic whole wheat, 80% wheat flour, water, salt, ground coriander. Approximate weight 680g / 24oz10.00 USD Unavailable
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Made from 100% organic whole wheat with a hint of honey and toasted sesame seeds for great flavor. Soft, medium-open crumb. Have it with just anything you like. Ingredients: Wheat Sourdough, organic whole wheat, organic raw honey, toasted sesame seeds, water, salt. Approximately 690g / 24.4 oz.12.00 USD Unavailable
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7-different whole grains and seeds makes this bread very tasty and nutritious. A toast bread made with our sourdough starter for a long shelf life. This everyday sandwich bread is ideal for breakfast or lunches.
Ingredients: Sourdough wheat starter, wheat flour,
stone-ground organic whole wheat flour,
organic mixed whole grains, water, salt, honey, butter and milk. Approximate weight: 1000 grams, 35 oz
Flavor: mild, nutty
14.00 USD Unavailable
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A perfect companion for your favorite cheese plate, our Walnut Raisin Country Loaf is full of flavor. Ingredients: Sourdough wheat starter, 65% wheat flour, 25% stone-ground organic whole wheat flour, 10% rye flour , organic raisins, toasted walnuts, water and salt. Approximately 950g / 33.5 oz. 14.00 USD Unavailable
Unavailable
This bread is filled with delicious Kalamata olives. We use a higher amount of organic whole wheat in this bread for additional flavor. Medium open crumb. Ingredients: Sourdough wheat starter, 65% wheat flour, 35 % organic whole-wheat flour, kalamata olives, water and salt. Approximately 750 g / 24 oz.
How to serve: This bread is the ideal companion to any dinner menu, dipped into olive oil with cheese or any spread.14.00 USD Unavailable
Unavailable
A classic Sourdough bread recipe (Wheat and Whole Wheat flour) made in a Loaf Pan and filled with aged English Cheddar Cheese. Ideal for Sandwiches of any kind. Japaleno peppers are an extra choice for an additional $2.00. Approximate loaf weight 800g/28oz.12.00 USD Unavailable
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A mixed flour bread, typical for the region “Franken” (Franconia) in Northern Bavaria – Germany. Made from 70% dark and light organic rye mixed with whole wheat and a bit of bread flour. A large amount of rye sourdough that has fermented over 14 hours and typical German bread spices (ground caraway, fennel and coriander seeds) give this bread its authentic flavor. It has a stronger crust, the crumb is dense, yet soft and slightly moist - it keeps fresh for up to a week. Ideal for open faced sandwiches, savory or with butter and jam as breakfast. Approximate weight: 750g /26 oz12.00 USD Unavailable
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"Vollkornbrot" means "whole kernel bread" in German. Made from 100% organic whole rye flour, cracked rye and sunflower seeds. It is a very wholesome bread that is rich in rye flavor. Its moist crumb gives it a long shelf life. This is a very large loaf that you can cut in half and freeze well. Approximate weight: 1300g / 36oz16.00 USD Unavailable
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Thin, crisp, with a Sourdough tang filled with gourmet, hand-shaved chocolate and topped with flaky sea salt. Ingredients: Gourmet Guittard Chocolate, Sourdough culture, wheat flour, salt, baking soda, baking powder, egg, brown sugar, cane sugar.4.00 USD Unavailable
Unavailable
Friday Menu
Bread Menu for Friday Pickup
A classic sourdough wheat bread with an open and soft crumb, wonderful crust, and lots of flavor thanks to a very long fermentation. Ingredients: Sourdough wheat starter, 20% organic whole wheat, 80% wheat flour, water, salt, ground coriander. Approximate weight 680g / 24oz10.00 USD Unavailable
Unavailable
Made from 100% organic whole wheat with a hint of honey and toasted sesame seeds for great flavor. Soft, medium-open crumb. Have it with just anything you like. Ingredients: Wheat Sourdough, organic whole wheat, organic raw honey, toasted sesame seeds, water, salt. Approximately 690g / 24.4 oz.12.00 USD Unavailable
Unavailable
7-different whole grains and seeds makes this bread very tasty and nutritious. A toast bread made with our sourdough starter for a long shelf life. This everyday sandwich bread is ideal for breakfast or lunches.
Ingredients: Sourdough wheat starter, wheat flour,
stone-ground organic whole wheat flour,
organic mixed whole grains, water, salt, honey, butter and milk. Approximate weight: 1000 grams, 35 oz
Flavor: mild, nutty
14.00 USD Unavailable
Unavailable
A perfect companion for your favorite cheese plate, our Walnut Raisin Country Loaf is full of flavor. Ingredients: Sourdough wheat starter, 65% wheat flour, 25% stone-ground organic whole wheat flour, 10% rye flour , organic raisins, toasted walnuts, water and salt. Approximately 950g / 33.5 oz. 14.00 USD Unavailable
Unavailable
This bread is filled with delicious Kalamata olives. We use a higher amount of organic whole wheat in this bread for additional flavor. Medium open crumb. Ingredients: Sourdough wheat starter, 65% wheat flour, 35 % organic whole-wheat flour, kalamata olives, water and salt. Approximately 750 g / 24 oz.
How to serve: This bread is the ideal companion to any dinner menu, dipped into olive oil with cheese or any spread.14.00 USD Unavailable
Unavailable
A classic Sourdough bread recipe (Wheat and Whole Wheat flour) made in a Loaf Pan and filled with aged English Cheddar Cheese. Ideal for Sandwiches of any kind. Japaleno peppers are an extra choice for an additional $2.00. Approximate loaf weight 800g/28oz.12.00 USD Unavailable
Unavailable
Thin, crisp, with a Sourdough tang filled with gourmet, hand-shaved chocolate and topped with flaky sea salt. Ingredients: Gourmet Guittard Chocolate, Sourdough culture, wheat flour, salt, baking soda, baking powder, egg, brown sugar, cane sugar.4.00 USD Unavailable
Unavailable
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