Breads to order | BROTworkshop

We are now closed, you can still place a future order.

Pickup, ASAP (tomorrow)

Pre orders can be placed now for pickup Friday Dec 6th (3 pm to 7 pm) or Saturday Dec 7th (11 am to 3 pm)Regular menu

Pre orders can be placed now for pickup Friday Dec 6th (3 pm to 7 pm) or Saturday Dec 7th (11 am to 3 pm)

Regular menu

A classic sourdough wheat bread with an open and soft crumb, wonderful crust, and lots of flavor thanks to a very long fermentation. Ingredients: Sourdough wheat starter, 20% organic whole wheat, 80% wheat flour, water, salt, ground coriander. Approximate weight 680g / 24oz

10.00 USD

Made from 100% organic whole wheat with a hint of honey and toasted sesame seeds for great flavor. Soft, medium-open crumb. Have it with just anything you like. Ingredients: Wheat Sourdough, organic whole wheat, organic raw honey, toasted sesame seeds, water, salt. Approximately 690g / 24.4 oz.

10.00 USD

This bread is filled with delicious Kalamata olives. The higher amount of organic whole wheat adds additional flavor. Medium open crumb. Ingredients: Sourdough wheat starter, 65% wheat flour, 35 % organic whole-wheat flour, water and salt. Approximately 750 g / 24 oz. How to serve: This bread is the ideal companion to any dinner menu, dipped into olive oil with cheese or any spread.

12.50 USD

A perfect companion for your favorite cheese plate, our Walnut Raisin Country Loaf is full of flavor. Ingredients: Sourdough wheat starter, 65% wheat flour, 25% stone-ground organic whole wheat flour, 10% rye flour , raisins, toasted walnuts, water and salt. Approximately 950g / 33.5 oz.

12.50 USD

A very nutritious and flavorful bread full of whole grains and made with our sourdough starter for long shelf life. This everyday sandwich bread is ideal for breakfast or lunch and toasts well. Ingredients: Sourdough wheat starter, 60% wheat flour, 20% stone-ground organic whole wheat flour, 20% organic mixed whole grains, water, salt, honey, oil, butter and milk. Approximate weight: 1000 gram, 35 oz Flavor: mild, nutty

12.50 USD

A classic Sourdough bread recipe (Wheat and Whole Wheat flour) made in a Loaf pan and filled with two kinds of Cheddar Cheese (England and Sharp Cheddar). Ideal for Sandwiches of any kind. Japaleno peppers are an extra choice for an additional $1.00. Approximate loaf weight 800g/28oz.

12.00 USD

A mixed flour bread, typical for the region “Franken” (Franconia) in Northern Bavaria – Germany. Made from 70% dark and light organic rye mixed with whole wheat and a bit of bread flour. A large amount of rye sourdough that has fermented over 14 hours and typical German bread spices (ground caraway, fennel and coriander seeds) give this bread its authentic flavor. It has a stronger crust, the crumb is dense, yet soft and slightly moist - it keeps fresh for up to a week. Ideal for open faced sandwiches, savory or with butter and jam as breakfast. Approximate weight: 750g /26 oz

12.00 USD

A specialty bread from the Alpine region of Vallis in Switzerland. A 100% organic Rye bread, filled with toasted walnuts and a few sunflower seeds. Made with a rye sourdough culture. Like our other rye breads, this loaf will stay fresh for at least a week or longer but can also be frozen. Approximate weight 1400g/49 oz

15.00 USD

11.00 USD

"Vollkornbrot" means "whole kernel bread" in German. Made from 100% organic whole rye flour and cracked rye kernels. It is a very wholesome bread that is rich in rye flavor. Its moist crumb gives it a long shelf life; there is no need to freeze it; this bread will keep fresh for over a week. Approximate weight: 630g/22oz.

10.00 USD

"Vollkornbrot" means "whole kernel bread" in German. Made from 100% organic whole rye flour and cracked rye kernels. It is a very wholesome bread that is rich in rye flavor. Its moist crumb gives it a long shelf life. This is a very large loaf that you can cut in half and freeze well. Approximate weight: 1300g / 36oz

14.00 USD