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We are now closed, you can still place a future order.
Pickup, ASAP (tomorrow)
The bakery is closed between April 22nd and May 10th
We will be in Germany to gather new inspirations around bread. The online ordering system is, therefore, currently closed. Online ordering will be available again May 4th for first available pick-up date of May 10th. We will inform all of our customers via email once ordering is possible again. For any questions, please email us at information@brotworkshop.com.
We are closed until May 10th
A classic sourdough wheat bread with an open and soft crumb, wonderful crust, and lots of flavor thanks to a very long fermentation. Ingredients: Sourdough wheat starter, 20% organic whole wheat, 80% wheat flour, water, salt, ground coriander. Approximate weight 680g / 24oz$10.0010.00 USD
Made from 100% organic whole wheat with a hint of honey and toasted sesame seeds for great flavor. Soft, medium-open crumb. Have it with just anything you like. Ingredients: Wheat Sourdough, organic whole wheat, organic raw honey, toasted sesame seeds, water, salt. Approximately 690g / 24.4 oz.$10.0010.00 USD
A perfect companion for your favorite cheese plate, our Walnut Raisin Country Loaf is full of flavor. Ingredients: Sourdough wheat starter, 65% wheat flour, 25% stone-ground organic whole wheat flour, 10% rye flour , raisins, toasted walnuts, water and salt. Approximately 950g / 33.5 oz. $12.5012.50 USD
This bread is filled with delicious Kalamata olives. The higher amount of organic whole wheat adds additional flavor. Medium open crumb. Ingredients: Sourdough wheat starter, 65% wheat flour, 35 % organic whole-wheat flour, water and salt. Approximately 750 g / 24 oz.
How to serve: This bread is the ideal companion to any dinner menu, dipped into olive oil with cheese or any spread.$12.5012.50 USD
A very nutritious and flavorful bread full of whole grains and made with our sourdough starter for long shelf life. This everyday sandwich bread is ideal for breakfast or lunch and toasts well.
Ingredients: Sourdough wheat starter, 60% wheat flour,
20% stone-ground organic whole wheat flour,
20% organic mixed whole grains, water, salt, honey, oil, butter and milk. Approximate weight: 1000 gram, 35 oz
Flavor: mild, nutty
$12.5012.50 USD
A very typical German mixed flour Sourdough bread. It has a strong crust , the crumb is dense and slightly moist and it keeps fresh for several days. Ingredients: Sourdough rye starter, 65% organic stone-ground rye flour, 35% wheat flour, ground bread spices (Caraway, Fennel, Coriander) salt, water, Approximate weight: 850g, 30 oz.
$11.0011.00 USD
This 100% rye loaf is made from all organic dark rye flour. It's moist and dense and will stay fresh for many days. The alternative to our multi-grain sandwich loaf for the rye lovers. It's ideal for tasty rye sandwiches. We bake it in a large loaf pan. Ingredients: Rye starter, 100% organic dark rye, ground bread spices (Caraway, Fennel, Coriander), maple syrup, water, salt, approximate weight 1100g/39oz.$12.5012.50 USD
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