BROT is the German word for bread 

At the most basic level, bread consists of only four ingredients: flour, water, salt, and an active culture (commonly known as starter). In my small bread studio,  I create small batches of sourdough bread inspired by traditional European recipes and new ideas from artisanal bakers around the world. 

 

Using only high-quality flour,  natural sourdough starters, and a long fermentation process creates flavorful, healthy, and longer-lasting bread. 

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BRōT is a Connecticut-licensed Cottage Food Operation located in Killingworth, Connecticut, where breads are baked on demand in a hybrid home kitchen. You can use this website to place orders for weekend pickup, or during the summer you can find us at local farmers' markets.
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Check our menu page for the most recent offerings, place an order, and find the available pick-up times, or visit our stand at the market.