BROT is the German word for bread
At the most basic level, bread consists of only four ingredients: flour, water, salt, and an active culture (commonly known as starter). We create small batches of sourdough bread inspired by traditional European recipes and new ideas from artisanal bakers around the world.
Using only high-quality flour, natural sourdough starters, and a long fermentation process creates flavorful, healthy, and longer-lasting bread.
BRōT is a Sourdough Bread Bakery located in Ivoryton, Connecticut. We are open Thursdays from 3 pm until we sell out, Fridays from 3 pm until we sell out, and Saturdays from 10 am until we sell out. You can use this website to place pre-orders for pickup during opening hours.
Workshops
From creating and maintaining your own sourdough starters to bread baking techniques with various types of flour to the art of scoring bread and the fun of slinging Bavarian Pretzels - we offer a diverse range of educational and fun workshops in a relaxed rural setting.
Come and learn the art of sourdough baking with fellow enthusiasts! All of the different workshops are intended to be inspiring and inclusive for bakers of all levels of expertise.
Contact
BRōTworkshop, LLC
104 Main Street
Ivoryton, CT 06442
Phone (203) 988-9335