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A classic French country bread. This bread features a traditional open crumb and a medium level of tanginess from its 24-hour fermentation. Serve it as a side for any meal. Ingredients: Sourdough wheat starter, white wheat, organic whole wheat and rye flour, water, salt, and a hint of ground coriander. Approximate weight 680g / 24oz

Our Classic French Country Sourdough filled with delicious Kalamata olives coated with thyme. Ingredients: Sourdough wheat starter, wheat flour, organic whole-wheat flour, kalamata olives, thyme, water and salt. Approximately 750 g / 24 oz. How to serve: This bread is the ideal companion to any dinner menu, dipped into olive oil with cheese or any spread.

7-different whole grains and seeds makes this bread very tasty and nutritious. A toast bread made with our sourdough starter for a long shelf life. This everyday sandwich bread is ideal for breakfast or lunches. Ingredients: Sourdough wheat starter, wheat flour, stone-ground organic whole wheat flour, organic mixed whole grains, water, salt, honey, butter and milk. Approximate weight: 1000 grams, 35 oz Flavor: mild, nutty

This bread is made from 50% whole organic spelt and 50% wheat flour and enriched with toasted pumpkin and sunflower seeds. Spelt flour is milled from an ancient grain that brings a nutty flavor to the bread. An extremely flavorful bread with a medium open crumb that pairs well with sweet or savory toppings. Approximate weight 700g /25 oz

A mixed flour bread, typical for the region “Franken” (Franconia) in Northern Bavaria – Germany. Made from 70% dark and light organic rye mixed with whole wheat and a bit of organic bread flour. A large amount of rye sourdough that has fermented over 14 hours and typical German bread spices (ground caraway, fennel and coriander seeds) give this bread its authentic flavor. It has a stronger crust, the crumb is dense, yet soft and slightly moist - it keeps fresh for up to a week. Ideal for open faced sandwiches, savory or with butter and jam as breakfast. Approximate weight: 850g /29 oz

"Vollkornbrot" means "whole kernel bread" in German. Made from 100% locally grown organic whole rye flour, cracked rye and sunflower seeds. It is a very wholesome bread that is rich in rye flavor. Its moist crumb gives it a long shelf life. Approximate weight: 900g/31.7oz

A classic French country bread. This bread features a traditional open crumb and a medium level of tanginess from its 24-hour fermentation. Serve it as a side for any meal. Ingredients: Sourdough wheat starter, white wheat, organic whole wheat and rye flour, water, salt, and a hint of ground coriander. Approximate weight 680g / 24oz

A large boule packed with toasted walnuts and organic raisins. A slightly higher amount of organic whole wheat and rye flour gives this bread excellent flavor and a medium-open crumb. A perfect companion for your favorite cheese plate, or as breakfast bread. Ingredients: Sourdough wheat starter, 65% wheat flour, 25% stone-ground organic whole wheat flour, 10% rye flour, organic raisins, toasted walnuts, water, and salt. Approximately 950g / 33.5 oz

Made from 100% organic whole wheat with a hint of honey and toasted sesame seeds for great flavor. Soft, medium-open crumb. Have it with just anything you like. Ingredients: Wheat Sourdough, organic whole wheat, organic raw honey, toasted sesame seeds, water, salt. Approximately 750g / 26.4 oz.

A light white/whole wheat bread filled with aged English cheddar, baked in a loaf pan for easy slicing. Ideal for Sandwiches of any kind. Approximate loaf weight 850g/30oz.

A mixed flour bread, typical for the region “Franken” (Franconia) in Northern Bavaria – Germany. Made from 70% dark and light organic rye mixed with whole wheat and a bit of organic bread flour. A large amount of rye sourdough that has fermented over 14 hours and typical German bread spices (ground caraway, fennel and coriander seeds) give this bread its authentic flavor. It has a stronger crust, the crumb is dense, yet soft and slightly moist - it keeps fresh for up to a week. Ideal for open faced sandwiches, savory or with butter and jam as breakfast. Approximate weight: 850g /29 oz

These are authentic Bavarian pretzels with soft bellies and crunchy arms. We use baker's lye to achieve the authentic flavor and our Sourdough culture for added health benefits and taste. If you would like more than 6, please add the total quantities in the notes section of this order. These pretzels must be eaten on purchase day or frozen immediately.