Sourdough Wheat Breads

Available Fridays and Saturdays

Classic Sourdough

A classic sourdough wheat bread with an open and soft crumb, wonderful crust, and lots of flavor thanks to a very long fermentation. Ingredients: Sourdough wheat starter, organic whole wheat, bread flour, rye water, salt, and ground coriander. Approximate weight 680g / 24oz

$10.00

Vegan

Sonnenblumen Brot (Sunflower Seed Bread)

The combination of rye chops and toasted sunflower seeds gives this bread a unique and distinctive flavor and texture. This type of bread is common in German bakeries yet we gave it our own twist. Ingredients: Rye sourdough, rye chops, wheat flour, sunflower seeds, water, salt. Approximate weight: 860g/30oz

$14.00

Vegan

Sonnenblumen Brot (Sunflower Seed Bread)

Sesame Whole Wheat (100% Organic)

Made from 100% organic whole wheat with a hint of honey and toasted sesame seeds for great flavor. Soft, medium-open crumb. Have it with just anything you like. Ingredients: Wheat Sourdough, organic whole wheat, organic raw honey, toasted sesame seeds, water, salt. Approximately 750g / 26.4 oz.

$14.00

Organic

Vegan

Multigrain Sourdough Sandwich Bread

7-different whole grains and seeds makes this bread very tasty and nutritious. A toast bread made with our sourdough starter for a long shelf life. This everyday sandwich bread is ideal for breakfast or lunches. Ingredients: Sourdough wheat starter, wheat flour, stone-ground organic whole wheat flour, organic mixed whole grains, water, salt, honey, butter and milk. Approximate weight: 1000 grams, 35 oz Flavor: mild, nutty

$14.00

Walnut Raisin Sourdough

A perfect companion for your favorite cheese plate, our Walnut Raisin Country Loaf is full of flavor. Ingredients: Sourdough wheat starter, 65% wheat flour, 25% stone-ground organic whole wheat flour, 10% rye flour , organic raisins, toasted walnuts, water and salt. Approximately 950g / 33.5 oz.

$14.00

Olive Sourdough

This bread is filled with delicious Kalamata olives. We use a higher amount of organic whole wheat in this bread for additional flavor. Medium open crumb. Ingredients: Sourdough wheat starter, wheat flour, organic whole-wheat flour, kalamata olives, water and salt. Approximately 750 g / 24 oz. How to serve: This bread is the ideal companion to any dinner menu, dipped into olive oil with cheese or any spread.

$14.00

Cheddar Cheese Sourdough Pan Loaf

A classic Sourdough bread recipe made from wheat and whole wheat flour in a Loaf Pan and filled with aged English Cheddar cheese. Ideal for Sandwiches of any kind. Japaleno peppers are an extra choice for an additional $2.00. Approximate loaf weight 850g/30oz.

$14.00

Sourdough Banana/Walnut Bread

A classic sweet bread - ideal for breakfast, afternoon coffee, or as a dessert. Our version is enriched with sourdough culture, providing a subtle tang that balances the sweetness of bananas and honey and helps your bread stay fresh longer. Ingredients: organic wheat flour, organic bananas, organic walnuts, local honey, egg, vanilla extract, cinnamon, nutmeg, salt, baking soda, baking powder. Approximate weight: 550g

$12.00